Or when feeding crowds with various food restrictions. This is great for smaller get-togethers where you won’t have a backup around the salad bar. Set out each of the toppings in bowls near the platter. Salad Bar StyleĬut each iceberg lettuce into 8 wedges (by cutting each long wedge into two shorter wedges) and put them on a platter. Therefore, you will want to make smaller salads and streamline the production. Note: Since this would be for larger group, I am assuming there will be other sides served and likely appetizers and desserts. The bread knife will shred the leaves just a little, making a somewhat ragged cut which will hold the dressing better.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |